Margaritas - PERFECTED!
April 26, 2008 – 10:15 pmSqueeze the limes. Thats the secret. I've been working on this for a week now. We went to Catalina Island while on holiday in California and had the best damn margarita we've ever had at a little Mexican place on the beach. I don't recall the name of the place, but I took note of the ingredients in order to replicate it when I got home. Its what I do. Behold! The recipe: 1 part fresh lime juice (THIS IS THE MOST IMPORTANT PART. Squeeze the damn limes. Don't use the stuff you put on salads, or the Rose's stuff everyone swears by. Its all HFCS.) 1 part Tequila (preference here...but use a reposado, I like Cuervo 1800) 1/2 part Cointreau (or Triple Sec. I like Cointreau) 1/4 part simple syrup (Optional. its just sugar dissolved in water. Easy) Part measurement is the best way to do this. I use 2 oz. of lime juice an ...